Coconut Cookies

From: MamaJen

On Oct 6, 2009

Delectable! A nice soft cookie, with good coconut flavor. I did add about a 1/4 cup cream of coconut, as suggested by another reviewer and it brought the dough together nicely. My cookies needed 11 minutes, but that may be an oven variation. I'd like to try these cookies with a bit of almond extract, some mini chocolate chips and perhaps some slivered toasted almonds.

From: razzintaz

On Oct 5, 2009

I'll give it two stars because my daughter was able to eat these. BUT, the dough was very hard to work with, even after being in the fridge a few hours. The flavor was blah.. and they weren't nice and crispy on the edges. These were, oh it looks like a cookie i will eat it, but really no flavor. Sorry.. And we cooked ours 12-15 minutes. We are at sea level, so the 8 minutes should have been more than enough time. But these are very moist chewy cookies, just we won't be making them again.

From: Marg (CaymanDesigns)

On Jan 11, 2007

These are addictive! My husband will usually only eat one or two cookies if I make something besides Almond Spritz Press Cookies or Thick, Soft, and Chewy Chocolate Chip Cookies but even he loved these cookies and kept sneaking out to the kitchen for another one. They are soft and chewy and easy to make with a unique flavor. Thanks so much for sharing it!

From: Babydoll318

On Oct 30, 2005

These cookies are awesome. I live in a higher altitude though, so I used bread flour instead of regular flour and had to add about 1 - 2 teaspoons of water as the batter was dry, which I believe is from the higher altitude.