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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 48 servings |
||
| Calories 70 | ||
| Calories from Fat 29 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 67mg | 2% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 5.4g | ||
| Protein 0.9g | 1% | |
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 large eggs
- 1 cup coconut
Directions
1
Cream together butter and sugar; add eggs and mix well.2
Stir in dry ingredients and then add coconut.3
Drop from teaspoon on greased baking sheet.4
Bake at 350° for 8-10 minutes or until cookies are lightly browned around edges.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: nott
On Jul 1, 2009
These are good cookies. I did put 1 tsp. of coconut extract in the dough along with the eggs. This dough does tend to spread on the sheet even with a hot oven and chilled dough. I would make these again, but with maybe 1/4 c. more flour. Would be good with some chopped nuts!
From: MylesNH
On Jun 26, 2009
Great cookies! chopped up and added 3/4 cup of macadamia nuts, and made the cookies a little larger. Every one at work loved them! nice soft and chewy. Thanks for sharing.
From: Marg (CaymanDesigns)
On Jan 11, 2007
These are addictive! My husband will usually only eat one or two cookies if I make something besides Almond Spritz Press Cookies or Thick, Soft, and Chewy Chocolate Chip Cookies but even he loved these cookies and kept sneaking out to the kitchen for another one. 
They are soft and chewy and easy to make with a unique flavor. Thanks so much for sharing it!
From: Babydoll318
On Oct 30, 2005
These cookies are awesome. I live in a higher altitude though, so I used bread flour instead of regular flour and had to add about 1 - 2 teaspoons of water as the batter was dry, which I believe is from the higher altitude.
ideas from Recipezaar
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