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Nutrition Facts
Serving Size 1 Tarts 120g Recipe makes 8 Tarts)
Calories 467
Calories from Fat 362		(77%)
Amount Per Serving		%DV
	Total Fat 40.3g	61%
	Saturated Fat 26.6g	132%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 84mg		3%
Potassium 469mg		13%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 8.0g	32%
	Sugars 21.0g
Protein 7.9g		15%
how is this calculated?

Coconut Chocolate Tarts

Recipe #58171 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: KitchenManiac
Apr 4, 2003

Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook

8 Tarts (change servings and units)

Ingredients

2 egg whites
1/2 cup sugar
2 cups desiccated coconut

FILLING

1 1/4 cups cream
300 g quality dark chocolate, chopped

Directions

1
Preheat oven to 350F (180C).
2
Place the egg whites, sugar and coconut in a bowl and mix to combine them.
3
With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell.
4
Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour.
5
Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool.
6
Make the filling while the bases are cooking.
7
Place the cream in a saucepan over medium heat and heat until almost boiling.
8
Remove the cream from heat.
9
Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth.
10
Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set.
11
Serve with coffee or berries as a dessert.

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Featured Reviews for This Recipe

From: KLV

On Jun 20, 2004

These were great and pretty simple to make. I made them for an evening get together and people loved them. The coconut shells could be used for lots of other things too. Thanks!

2 people found this review helpful

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From: susan kuhn

On May 4, 2003

These were unbeleivable! They were so easy to make and really good. I made them in mini muffin pans for little tarts and had twice as much filling as I needed, though. They were so good I decided to add them to my menu for my sons grad open house. Thanks so much.

2 people found this review helpful

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