Coconut Chocolate Slice

Ingredients

• 125 g butter
• 3/4 cup sugar
• 1 cup coconut
• 1 egg
• 1 cup self-rising flour
• 1 tablespoon cocoa

Icing

• 1 tablespoon butter
• 1 tablespoon coconut
• 1 tablespoon milk
• 1 cup icing sugar

Directions

1. 1

   In a bowl mix together coconut, flour, cocoa and sugar.

2. 2

   Melt butter, cool and beat in egg. Add to flour mix. Mix together.

3. 3

   Press into tray. Bake at 350°F for 20 minutes.

4. 4

   Ice while hot. Cut into squares when cold.

5. 5

   Icing:.

6. 6

   Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.