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Nutrition Facts
Serving Size 1 mini muffins 37g Recipe makes 36 mini muffins)
Calories 107
Calories from Fat 41		(38%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 113mg		4%
Potassium 66mg		1%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 0.7g	2%
	Sugars 8.3g
Protein 1.5g		3%
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Coconut, Chocolate & Banana Mini Muffins

Recipe #250364 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Stardustannie
Sep 3, 2007

These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven Recipe from: Delicious Magazine

36 mini muffins (change servings and units)

Ingredients

125 g unsalted butter, melted
165 g caster sugar
3 very ripe bananas
2 eggs
1 teaspoon vanilla extract
300 g self-raising flour, sifted
45 g desiccated coconut
125 g dark chocolate chips
icing sugar, to dust

Directions

1
Preheat oven to 200°C and grease 12 hole mini-muffin pans.
2
Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
3
Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
4
Bake for 15 minutes or until risen and golden.
5
Cool slightly in pan, then turn out onto a rack to cool completely.
6
Repeat with remaining batter.
7
Serve dusted with icing sugar.

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Featured Reviews for This Recipe

From: wicked cook 46

On Sep 9, 2009

Oh these were so Yummy. I was tempted to add more choclate chips . It didn't seemlike there was enough LOL But there was just the right amount. Moist and so good with the coconut added Keeper for us. Made for Auz/NZ swap #32

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From: Chickee

On Apr 23, 2008

Oh wow these were sooooo soooo good... despite a few things on my part!!! That is, I started making them but had no eggs or bananas. BUT... I did have applesauce so subbed for both with a little baking powder and banana essence... also used shredded coconut. And my chocolate chips were dark chocolate chopped finely. But they stayed fresh and tasted delicious! A keeper!

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From: andypandy

On Mar 1, 2008

Made these this morning, to go into the kids lunch boxes, if there are any left for the freezer. I have two muffin eating grand kids that think they are sneaking them past me, good thing that I made them in the mini muffin size. I did not have self rising flour so used the all purpose equivalent and baking powder. Will make these again soon I promise, they are that good.

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