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Nutrition Facts
Serving Size 1 (5g) Recipe makes 8 servings The following items or measurements are not included below: 1 coconut
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Coconut Chips

Recipe #56532 | 50 min | 40 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Normaone
Mar 18, 2003

My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut chips, which were served like a munchy mix during happy hour. A bit different, but they can be addictive. A hammer is helpful to crack open the baked coconut.

SERVES 8 (change servings and units)

Ingredients

Directions

1
Preheat oven to 400 degrees F (200^C/Gas 6).
2
Butter baking sheets.
3
Bore two holes in eyes of coconut using a clean skewer or ice pick.
4
Drain liquid from coconut.
5
Bake coconut until shell cracks, about 15 minutes.
6
Remove coconut meat from shell and peel off brown skin.
7
Using a vegetable peeler, shave coconut into thin slices.
8
Arrange slices on prepared baking sheets and bake until light brown, turning occasionally, about 10 minutes.
9
Sprinkle with salt.

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Featured Reviews for This Recipe

From: yogi

On Jun 9, 2003

These are a bit different, true... but very yummy if you like coconut and very easy to eat! I sprinkled them with a little salt and a bit of sugar, and instead of butter, used coconut oil on the pans. Very nice snack for summer or if you're dreaming of tropical vacations. I bet they'd go great with some pina coladas! Getting the coconut shell off wasn't easy. Maybe I should have used Fanny Farmer's advice, "The easiest way to open a fresh coconut is to fling it onto a cement or rock surface (not the kitchen floor)." LOL!

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