Coconut Chicken Soup

Ingredients

• 60 g dried rice noodles
• 1/4 cup mild curry paste
• 2 tablespoons finely chopped fresh lemongrass
• 2 cups coconut milk
• 3 1/2 cups chicken stock
• 1 1/2 teaspoons fish sauce
• 1 tablespoon lime juice
• 3 chicken breast fillets, sliced very fine

Directions

1. 1

   Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain.

2. 2

   Cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice.

3. 3

   Simmer, covered, about 5 minutes.

4. 4

   Add chicken; cook stirring, about 10 minutes, or until cooked through.

5. 5

   Add noodles; stir until heated through.