My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (461g)

Recipe makes 5 servings

The following items or measurements are not included below:

6 whole cloves

6 whole cardamom pods

Calories 542
Calories from Fat 235 (43%)
Amount Per Serving %DV
Total Fat 26.1g 40%
Saturated Fat 15.1g 75%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 3.0g
Trans Fat 0.3g
Cholesterol 239mg 79%
Sodium 802mg 33%
Potassium 954mg 27%
Total Carbohydrate 17.1g 5%
Dietary Fiber 2.7g 10%
Sugars 10.3g
Protein 58.9g 117%

detailed view...

how is this calculated?

Coconut Chicken Curry With Yogurt

Recipe #182636 | 1 hour | 15 min prep | add private note

By: Chef #344023
Aug 24, 2006

A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    In a heavy pan, sauté butter, onions and garlic until soft and lightly brown.
  2. 2
    Add spices, and fry 2-3 minutes, stirring constantly.
  3. 3
    Add chicken, and brown on all sides.
  4. 4
    Mix yogurt turmeric, and coconut milk together and add to chicken. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. Remove cinnamon sticks and cardamom pods. Serve hot with rice.
  5. 5
    Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

reviewer icon

From: mickeydownunder

On Aug 24, 2009

VERY tasty curry indeed, TRUE! Used vanilla low fat yogurt too! GREAT for entertaining, worked for me! As I LOVE it HOT, I added diced chilli! Only thing had a bit of trouble, but am sure is me, The cardamon pods...once cooked, I could not see! So if you have a helpful hint on how to find my six, Will take a photo of this lovely mix! THANKS!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Mia in Germany

    On Aug 3, 2009

    This is a nice curry. I found it a little bit bland, which surprised me considering the amount of spices, but maybe it's because I prefer saltier dishes, and this is slightly sweet and powdery. Next time I make it I'll add some Bragg's aminos. Made for Unrated Asian Recipes Tag Game.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Karen Elizabeth

    On Jul 30, 2009

    Very nice curry, creamy with a rich flavour, and easy to prepare. I subbed shrimps for the chicken, adding them towards the end to poach in the sauce. I did use the cayenne pepper, but did not use the raisins. To add a little body, I added about 200 gr trimmed green beans. We enjoyed this very much, thank you! Made for Unrated Asian Recipes tag Game.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved