Coconut & Cashew Bread Paste (Vegan)

Ingredients

• 1 cup cashew nuts
• 1 cup coconut, shredded
• 1/3 cup sugar
• 1 tablespoon salt
• 1/3 cup vanilla-flavored soymilk (or add more for desired thickness)
• 2 teaspoons cocoa powder (optional)
• nutmeg, sprinkle
• cinnamon, sprinkle to taste

Directions

1. 1

   Blend all ingredients together in the blender. Start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.

2. 2

   Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.

3. 3

   Refrigerate the leftovers for the next day. :) It will thicken after it has been in the refrigerator.