No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 9inch tube cake 1957g Recipe makes 1 9inch tube cake)
Calories 8012
Calories from Fat 4246		(53%)
Amount Per Serving		%DV
	Total Fat 471.9g	725%
	Saturated Fat 306.2g	1530%
	Monounsaturated Fat 110.1g
	Polyunsaturated Fat 19.7g
	Trans Fat 0.0g
Cholesterol 2245mg		748%
Sodium 3611mg		150%
Potassium 1506mg		43%
Total Carbohydrate 899.6g		299%
	Dietary Fiber 16.3g	65%
	Sugars 699.4g
Protein 74.7g		149%
how is this calculated?

people who like this recipe also like:

Tomato Rice

By: Ranikabani

Oatmeal Raisin Muffins

By: Gail Blue Eyes

Snow Cone Syrup

By: Kim D.

Should Be Illegal Oven BBQ Ribs

By: Beverly Carson

Best Ever Collard Greens

By: Mysterygirl

Coconut Cake Supreme

Recipe #38378 | 1¾ hours | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ranikabani
Aug 26, 2002

I am always asked for the recipe for this cake. It is a rich macaroon like cake that must be kept for at least a day before serving it for the flavours and texture to develop into what they should be. You may want to keep it out of reach if you have someone in the house with a sweet tooth. Resisting the urge to nibble is the hardest part of making this cake

1 9inch tube cake (change servings and units)

Ingredients

1 lb butter, not margarine
2 cups sugar
2 cups flour
6 eggs
2 teaspoons almond flavoring
3 cups desiccated coconut

Glaze

1 cup sugar
1/2 cup water
1 teaspoon vanilla

Directions

1
Preheat oven to 375 degrees F.
2
Grease and flour a 9 inch tube pan.
3
In a large bowl, cream butter and sugar.
4
Add one cup of the flour and mix it in well.
5
Add the eggs and almond flavouring.
6
Fold in the remaining flour and coconut.
7
Bake for 1 1/2- 1 3/4 hours watching it carefully.
8
Remove from pan and let sit on the counter while you mix the glaze ingredients together.
9
Brush glaze on hot cake until it sinks in.
10
Cover the cake loosely with foil and don't serve it for at least another 24 hours.
11
Slice this rich cake into thin slices.