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Nutrition Facts
Serving Size 1 (201g) Recipe makes 6 servings
Calories 853
Calories from Fat 501		(58%)
Amount Per Serving		%DV
	Total Fat 55.7g	85%
	Saturated Fat 40.5g	202%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 169mg		56%
Sodium 248mg		10%
Potassium 630mg		18%
Total Carbohydrate 83.9g		27%
	Dietary Fiber 8.8g	35%
	Sugars 65.7g
Protein 14.2g		28%
detailed view... how is this calculated?

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Coconut Brownie Pie

Recipe #84259 | 40 min | 15 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Lorac
Feb 17, 2004

A layer of coconut with a fudgy, brownie like crust.

SERVES 6 -8 (change servings and units)

Ingredients

2 2/3 cups coconut (7 oz)
1 (14 1/2 ounce) can sweetened condensed milk
1/2 cup butter
3 ounces unsweetened chocolate
3/4 cup sugar
1/2 cup all-purpose flour
3 eggs
1 tablespoon vanilla

Directions

1
Preheat oven to 325°F.
2
Lightly grease a 9 inch pie pan.
3
In a small bowl, combine coconut and milk.
4
Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
5
Combine sugar, flour, eggs and vanilla.
6
Stir in chocolate.
7
Pour mixture into pie pan and spread over bottom.
8
Spoon coconut mixture on top leaving a 1/2 inch border around edges.
9
Bake 30-35 minutes.

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Featured Reviews for This Recipe

From: razzintaz

On Nov 20, 2008

YUCK. Does NOT taste like chocolate and coconut. It tastes like a very bland not good brownie, with a ton of stringy coconut and sweetened condensed milk. It was not good. I had high hopes as this could be a great flavor combo. If I were to make this again, I would use my sister's fabulous brownie recipe, and make a toasted coconut cream cheese mix to drop into it. That would be good. BUT this recipe.. well, all those who took some at the potluck took only one bite and threw it away. Sorry

0 people found this review helpful

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From: GIBride01

On Nov 13, 2008

This thing is evil...If you like chocolate/coconut candy, you will love this. Very simple to make with onhand ingredients. Warm ,chocolatey and oozing coconut sauce. Yummy! Will make again.

1 person found this review helpful

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From: CobraLimes

On Jan 30, 2005

Delicious! Incredibly simple to throw together with great results. The baking time was about 45-50 minutes, though. Also, I will use a few ounces less condensed milk the next time I make it as it tended to ooze a bit after cutting. The texture of the crunch of the brownie crust, the chewiness of the brownie, and the silkiness of the coconut cream were a terrific combination. Thanks for a new, fast, simple, and delightful recipe, Lorac.

4 people found this review helpful

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From: mandabears

On Jan 25, 2005

I saw the photo, read the recipe and ran to the market for the fixings and am I glad that i did!! tastes like a mounds bar, boy was it ever delicious, I made 2 and took them to work and even the people who "hate" coconut loved this!!! a new tradition!!

4 people found this review helpful

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