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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 163g Recipe makes 2 cups) |
||
| Calories 712 | ||
| Calories from Fat 393 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.7g | 67% | |
| Saturated Fat 24.7g | 123% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 491mg | 20% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 79.8g | 26% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 63.0g | ||
| Protein 5.5g | 11% | |
Chocolate Cream Cheese Frosting/Icing
Raspberry Party Cake Filling 1968
From: fluffernutter
On Jul 4, 2008
I was pretty excited about this topping for a zucchini cake, but it gave me trouble. First, the mixture was very thin. Also I think my oven isn't suited to this type of food. It's heated by a flame broiler underneath that is very close to the food. Broiled 3 minutes at 300 degrees and the liquid part had run off the cake but nothing else had happened. Left it 7 more minutes, and it was slightly charred but still had not developed a brittle texture I was looking for. I may fiddle with the proportions and leave out the cream or just use one spoonful.
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