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Nutrition Facts

Serving Size 1 pie crust 463g

Recipe makes 1 pie crust)

Calories 2336
Calories from Fat 1492 (63%)
Amount Per Serving %DV
Total Fat 165.8g 255%
Saturated Fat 95.1g 475%
Monounsaturated Fat 46.4g
Polyunsaturated Fat 13.0g
Trans Fat 0.0g
Cholesterol 366mg 122%
Sodium 2178mg 90%
Potassium 1180mg 33%
Total Carbohydrate 221.6g 73%
Dietary Fiber 24.5g 98%
Sugars 101.2g
Protein 26.2g 52%

how is this calculated?

Cocoa Graham Cracker Crust

Recipe #151084 | 10 min | 10 min prep | add private note

By: Dienia B.
Jan 10, 2006

LA Times

1 pie crust (change servings and units)

Ingredients

Directions

  1. 1
    Mix together and press into 9-inch pie plate.
  2. 2
    Freeze until ready to use.

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Featured Reviews for This Recipe

From: Anme

On Jun 22, 2007

I really liked this crust. I made mini cheesecakes with this as the crust for a picnic and it turned out great. To make is even more chocolaty used chocolate graham crakers. Pure bliss! Made for ZWT 3!

0 people found this review helpful

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    From: puppitypup

    On Oct 26, 2006

    This is a delicious dark chocolate crust. (It might have turned out dark chocolate for me because I used dutch cocoa.) Anyway, we loved it. Served with Kelly's Rich and Creamy Key Lime Pie by Wildfour.

    1 person found this review helpful

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    From: Lainey6605

    On Dec 28, 2006

    This was a great crust for my peanut butter pie that I served with our Christmas Eve dinner. The chocolate crust and peanut butter go together perfectly and I plan on making this crust all the time with this pie. Thanks for posting!

    2 people found this review helpful

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    From: evelyn/athens

    On May 21, 2006

    Nice crust with a good proportion of cocoa to cookie crumb. Filled it with KelBel's Pineapple-macadamia Nut Pie Pineapple-macadamia Nut Pie - delish and easy as pie!

    2 people found this review helpful

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  • Read all 4 reviews

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