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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie crust 463g Recipe makes 1 pie crust) |
||
| Calories 2336 | ||
| Calories from Fat 1492 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 165.8g | 255% | |
| Saturated Fat 95.1g | 475% | |
| Monounsaturated Fat 46.4g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 366mg | 122% | |
| Sodium 2178mg | 90% | |
| Potassium 1180mg | 33% | |
| Total Carbohydrate 221.6g | 73% | |
| Dietary Fiber 24.5g | 98% | |
| Sugars 101.2g | ||
| Protein 26.2g | 52% | |
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From: Anme
On Jun 22, 2007
I really liked this crust. I made mini cheesecakes with this as the crust for a picnic and it turned out great. To make is even more chocolaty used chocolate graham crakers. Pure bliss! Made for ZWT 3!
From: puppitypup
On Oct 26, 2006
This is a delicious dark chocolate crust. (It might have turned out dark chocolate for me because I used dutch cocoa.) Anyway, we loved it. Served with Kelly's Rich and Creamy Key Lime Pie by Wildfour.
From: Lainey6605
On Dec 28, 2006
This was a great crust for my peanut butter pie that I served with our Christmas Eve dinner. The chocolate crust and peanut butter go together perfectly and I plan on making this crust all the time with this pie. Thanks for posting!
From: evelyn/athens
On May 21, 2006
Nice crust with a good proportion of cocoa to cookie crumb. Filled it with KelBel's Pineapple-macadamia Nut Pie Pineapple-macadamia Nut Pie - delish and easy as pie!
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