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Nutrition Facts
Serving Size 1 cup 282g Recipe makes 1 cup)
Calories 245
Calories from Fat 9		(3%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2763mg		115%
Potassium 997mg		28%
Total Carbohydrate 63.7g		21%
	Dietary Fiber 1.3g	5%
	Sugars 56.5g
Protein 4.4g		8%
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Christmas Eve 2007

CulinaryQueen

Cocktail Sauce, the Emeril Way

Recipe #185653 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: CulinaryQueen
Sep 11, 2006

From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.

1 cup (change servings and units)

Ingredients

1 cup ketchup
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon Tabasco sauce
salt and pepper, to taste

Directions

1
In a small bowl, combine all ingredients except salt and pepper.
2
Season with salt and pepper to taste.
3
Store in glass jar in refrigerator up to one week.

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Featured Reviews for This Recipe

From: staceymoreman

On Oct 12, 2006

This is the same thing I do for my sauce- also good w/ a shot of Piccapeppa sauce in it. Very good w/ boiled shrimp and sausage.

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From: Lvs2Cook

On Sep 29, 2006

I usually make my cocktail sauce with ketchup and horseradish and we really enjoyed the addition of the tabasco and worcestershire. I made half of the recipe and the flavor is great! Thanks for posting!!!

1 person found this review helpful

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