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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 13 servings The following items or measurements are not included below: 4 tablespoons ground horseradish 1 cloves |
||
| Calories 40 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 589mg | 24% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.1g | ||
| Protein 1.4g | 2% | |
Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free)
Recipe #353427 |
10 min |
5 min prep |
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SERVES 13
Ingredients
- 12 ounces tomato paste
- 6 ounces water
- 6 ounces vinegar
- 1/4 cup sugar
- 4 tablespoons kosher ground horseradish
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried roasted garlic
- 1 clove (ground)
- 1 teaspoon anchovy paste
- red pepper flakes
Directions
1
Combine all ingredients.2
Cook over medium heat for approximately 5 minutes.
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- Occasion > Dinner Party
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