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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 15 servings The following items or measurements are not included below: Italian salad dressing mix |
||
| Calories 325 | ||
| Calories from Fat 218 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.9g | ||
| Cholesterol 69mg | 23% | |
| Sodium 397mg | 16% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 3.0g | ||
| Protein 17.4g | 34% | |
Ingredients
-
1 (2/3 ounce) package Italian salad dressing mix
- 3 lbs ground beef
- 2 cups mayonnaise
- 3/4 cup horseradish, prepared
- 2 teaspoons dry mustard
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
Directions
1
Add package Italian salad dressing mix to ground beef and form into bite-size balls. Brown meatballs evenly on all sides in oil. Combine mayonnaise, horseradish, mustard, lemon juice and salt in chafing dish and heat until hot. Add meatballs. Serve with toothpicks. If made ahead and frozen, freeze the sauce separately from the meatballs.
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