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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (312g) Recipe makes 8 servings |
||
| Calories 310 | ||
| Calories from Fat 98 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 405mg | 16% | |
| Potassium 795mg | 22% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 9.0g | ||
| Protein 16.3g | 32% | |
SERVES 8
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