No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 98g Recipe makes 24 brownies) |
||
| Calories 372 | ||
| Calories from Fat 170 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 248mg | 10% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 49.9g | 16% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 38.9g | ||
| Protein 3.3g | 6% | |
people who like this recipe also like:
By: ThatJodiGirl
By: Amy Duchesne
By: Lennie
By: Tonkcats
By: C Chatwin
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup butter or margarine
- 3 tablespoons cocoa
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1 1/2 cups miniature marshmallows
- 1 teaspoon vanilla
Frosting
- 1 cup margarine
- 1 cup nuts, chopped
- 3 tablespoons cocoa
- 1 teaspoon vanilla
- 6 tablespoons Coca-Cola
- 1 (16 ounce) box powdered sugar, sifted
Directions
1
Combine flour and sugar in large bowl.2
Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture.3
Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin.4
Pour into a greased and floured 9x13-inch pan and bake 30 minutes at 375 degrees F.5
Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling.6
Pour over sugar.7
Blend with mixer until smooth; add nuts and vanilla.8
Pour over cake while frosting is still hot. Cool and cut into squares.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Ashbabe
On Jun 1, 2009
Like many of the others I found this to be more of a cake than brownies in any way. it is very moist but I would add more coco next time and adjust the butter ratio to make it more dense.
From: Lennie
On Nov 9, 2001
These squares are extremely sweet; they even overwhelmed a diehard sweet tooth like myself. I baked these up for a group of teenagers, and they did go over well with them. The frosting is very good; I can't wait to try it on a plain cake or, perhaps, banana. Do pour the frosting onto the brownies as soon as possible, as it starts to stiffen very quickly. If I bake this recipe again, I will reduce the sugar in the brownies down to 1 cup, and likely up the cocoa.
From: Claire #3
On Mar 22, 2002
I'm going to have to ditto Lennie on this one. These were very sweet! People who like really gooey desserts would love this recipe, but I'm not so into gooey. I'm sending these to work with my husband where I'm sure these brownies will be devoured. The icing is especially good. Overall though, just a little too sweet for me — and I have quite a sweet tooth. What's fun is that they're made with Coca Cola. UPDATE: I let these brownies sit out overnight and my opinion has changed. I am adding one additional star. These brownies are MUCH better the next day. The icing hardens more, the texture improves, the whole thing just comes together.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved