Cobbler Cake

Ingredients

• 1 cup evaporated milk
• 1 cup flour (I use self-rising)
• 1 cup granulated sugar
• 1 cup fruit or berries or pie filling, your choice. This fruit or berries, must be prepared by cutting proper size sweetening and thickening them if called for. In Pie Filling
• 2 teaspoons of good quality vanilla
• 1/2 cup butter

Directions

1. 1

   Heat oven to 375.

2. 2

   Place the butter in the baking pan and allow it to melt in the warming oven.

3. 3

   The butter should be bubbly before batter is added.

4. 4

   Mix well, the milk, flour, sugar, and the vanilla.

5. 5

   Pour batter into the buttery pan. Close oven.

6. 6

   In about 10 minutes or so, open the oven and pull out pan on the oven rack.

7. 7

   Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.

8. 8

   Most of these spoons will sink a good bit into the batter, and that's good. You may even help the sinking of the more stubborn.

9. 9

   Continue baking until top is golden brown.

10. 10

    You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.