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Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings
Calories 307
Calories from Fat 203		(66%)
Amount Per Serving		%DV
	Total Fat 22.6g	34%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.1g
Cholesterol 129mg		43%
Sodium 443mg		18%
Potassium 404mg		11%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 2.1g	8%
	Sugars 0.9g
Protein 22.4g		44%
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Alskann

Cobb Salad

Recipe #17664 | 20 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Tish
Jan 21, 2002

We've been making variations of this salad for years. Funny that people don't make it much anymore. It really is good!!!

SERVES 4 -6 (change servings and units)

Ingredients

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomatoes, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard-boiled eggs, , finely chopped
2 ounces grated Roquefort cheese
salad dressing

Directions

1
Place greens in bowl.
2
Arrange all other ingredients attractively across greens.
3
Add dressing when ready to serve or on the side.

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Featured Reviews for This Recipe

From: FrenchBunny

On Nov 5, 2009

I love salads and this one was delicious. This really don't take long to put together either. I make all kinds of salads for lunches either to go with a half sandwich or a bowl of soup. I forgot to my Roquefort cheese so I just sprinkled some freshly grated parmesan. As well I sprinkled a few diced red onions and a few kalamata olives and I had a little cubed ham leftover from another recipe I made so I used up that as well. Everything worked out well. It is such a tasty and filling salad. I had made two kinds of dressings to use. One was Basic Balsamic Vinaigrette and Texas Ranch Dressing. It worked out so well. Thanks for sharing your recipe Tish.

0 people found this review helpful

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From: Tamaretta

On Jun 7, 2009

We love this salad! I usually serve it with a creamy type dressing - whatever we have available. Thanks for posting!

0 people found this review helpful

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From: legzzy McKinsey

On Feb 22, 2003

Sooo good, healthy and easy! I used low fat Blue Cheese dressing and I served a hot loaf of Black Bread on the side.

3 people found this review helpful

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From: Donna Matthews

On Aug 1, 2005

I love Cobb Salad and this is an easy recipe to use as a guide. The only other ingredient that I add is some green or sweet onion. I usually set it up salad bar style so everyone can customize their own salad.

2 people found this review helpful

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