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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 6 servings |
||
| Calories 252 | ||
| Calories from Fat 139 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 26.8g | ||
| Protein 2.6g | 5% | |
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