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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups chicken |
||
| Calories 288 | ||
| Calories from Fat 216 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 552mg | 23% | |
| Potassium 309mg | 8% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 6.1g | ||
| Protein 6.3g | 12% | |
Ingredients
- 1 cup mayonnaise (lowfat or fat-free is okay)
- 1/4 cup ketchup
- 1 teaspoon chopped green onion
- salt and pepper
- 1 head iceberg lettuce, torn into bite sized pieces
- 2 large tomatoes, cut into wedges
- 2 hard-boiled eggs, chopped
- 10 slices bacon, cooked and crumbled (I use turkey bacon)
- 2 cups cubed, cooked chicken or cubed, cooked turkey
- crouton
Directions
1
Combine mayonnaise,ketchup,onion,salt and pepper in small bowl.2
Mix well.3
Cover and refrigerate.4
When ready to serve salad,mix remaining ingredients in large bowl.5
Add croutons.6
Drizzle with dressing.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: HisMonie
On May 9, 2003
Thank you, thank you!! We had a similar salad at a local restaurant a few weeks back, and wanted something like it for home meals. Made this last night, a complete hit!!! -Monie
From: MizzNezz
On Aug 30, 2002
This really does taste like a club sandwich. I used chicken left over from one we baked last week, and made this with low fat mayo. Hubby and I both really enjoyed it for lunch. Thanks for the recipe, Laura!!
From: Evie*
On Mar 10, 2002
This is great, was our Sunday lunch and as it was a lovely warm afternoon we had this outside with some crusty bread rolls. Used streaky bacon. Yum.
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