1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (604g) Recipe makes 4 servings
Calories 1386
Calories from Fat 816		(58%)
Amount Per Serving		%DV
	Total Fat 90.8g	139%
	Saturated Fat 28.9g	144%
	Monounsaturated Fat 36.8g
	Polyunsaturated Fat 17.9g
	Trans Fat 0.0g
Cholesterol 168mg		56%
Sodium 3078mg		128%
Potassium 482mg		13%
Total Carbohydrate 87.0g		29%
	Dietary Fiber 4.4g	17%
	Sugars 6.0g
Protein 55.5g		110%
detailed view... how is this calculated?

Menus using this recipe:

Lovin' those Leftovers!

highcotton

Club Panini

Recipe #152596 | 36 min | 30 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Pets'R'us
Jan 20, 2006

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Grilled Cheese, Diner Style

SERVES 4 (change servings and units)

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or bread, of your own choice
3 tablespoons olive oil or mayonnaise (to brush onto the bread)

Directions

1
Combine the mayonnaise, mustard and herbs, set aside.
2
Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
3
Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
4
Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
5
Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

Questions about this recipe?

Featured Reviews for This Recipe

From: ChOw_TiMe

On Sep 26, 2009

My husbend, and I really liked this recipe. We cooked it on our gorge formen grill which was very fast and easy. With the sauce I added more dijon mustard for more flavor.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pastry Lovin'

On Sep 25, 2009

I loved the combo of mayo mustard and herb on this. I didn't have bacon, tomatoes, or swiss. I subbed ham and mozz and cheddar. Regardless, it was still very good!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: highcotton

On Jan 8, 2007

This was the recipe I chose to 'baptize' the new panini grill I'd been pining for. Rather than measuring carefully, I just dumped 3 or 4 T. mayo, a heaping tsp. of dijon, a little Italian parsley and 2 big basil leaves in a mini- processor and twirled it a few times. (That was more than enough spread for 2 extra-large sandwiches.) I used smoked turkey, bacon and Swiss, and brushed the bread with olive oil. The only way I really deviated from the recipe was by adding about a tsp. of hot pepper relish to each serving for a little kick. My son took one bite, muttered, "Killer! Absolutely killer!" — and then didn't come up for air again until he'd devoured every crumb. Can't wait wntil tomatoes are in season. That will add yet another layer of yumminess. Thank you so much, Pets! You definitely helped confirm the fact that I needed that panini.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Troop Angel

On May 6, 2006

Wow wow wow! These were so yummy!!! We used fresh chives and sourdough bread and also used mayo on the outside of the bread instead of the olive oil and these were delicious! So easy to make and they tasted so much better than any "chain" sandwich shop! Thanks for posting this great recipe! We will be making these alot!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 23 reviews