No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 375g Recipe makes 1 cup) The following items or measurements are not included below: 1 cloves tea leaves
Calories 16
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 0mg		0%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 0.1g	0%
	Sugars 4.2g
Protein 0.0g		0%
how is this calculated?

people who like this recipe also like:

Cincinnati Lentils

By: princess buttercup

Peppermint Candy Cane Bark

By: angelcakes

Spanish Vegetables

By: Karen From Colorado

Munchies (Lentils)

By: L DJ

Fresh Fruit Salad Dressing

By: Bergy

Clove and Cinnamon Tea

Recipe #15553 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mini R.
Dec 11, 2001

Warm, aromatic and invigorating

1 cup (change servings and units)

Ingredients

1 1/2 cups water
1 clove, crushed
1 pinch cinnamon
3/4 teaspoon tea leaves
1 teaspoon sugar
1 tablespoon milk (optional)

Directions

1
Put water on the heat for boiling alongwith crushed clove and cinammon powder.
2
Cover with a lid tightly so as to retain the flavours.
3
Let it boil for good 2 minutes.
4
Lower the heat and add tealeaves/teabag.
5
Turn the heat off and let it stand.
6
Pour in the cup and add sugar and milk.
7
Sip sip sip!

Questions about this recipe?

Browse similar recipes by category

Course > Beverages
Cuisine > Asian > Southern > Indian
Preparation > Time to Make > < 15 mins
Preparation > Simple
Preparation > Number of Servings
Preparation > Presentation > Served Hot
Dietary > Vegetarian > Vegan

Featured Reviews for This Recipe

From: bullwinkle

On Jan 24, 2005

I used Darjeeling my favorite tea to make this. It had a nice hint of spice. Very easy to make. I am adding this to my tea recipe collection. Thanks Minir.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Roosie

On Nov 30, 2004

Yum! I added a rather large pinch of cinnamon, which I enjoyed- it balances very well with the tea and cloves! I did find that I agree with Charishma that this benefits from being judiciously sweetened. I added about 1 1/2 tsp and I normally take my tea with no sugar at all! Very warming and cozy. A very nice cup of tea that would be enjoyed by all! Thanks Mini!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charishma Ramchandani

On Jul 29, 2002

Warm, aromatic and invigorating best desribes this lovely tea. Had this as my after dinner drink tonight. I added 1 more tsp. of sugar. Thanks, Mini!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: justcallmetoni

On Jul 22, 2005

I love spicy tea blends and this one was really easy and soothing. People who like chai tea will certainly enjoy this one. Though not as complex as chai, it has that same flavor quality. I used barley malt instead of sugar - which added a bit more flavor beyond just sweetness. Thank!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews