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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 4 servings |
||
| Calories 473 | ||
| Calories from Fat 297 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 20.6g | 102% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 47mg | 1% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 32.6g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1 1/2 cups whipping cream
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup cloudberry jam
Directions
1
Whip the cream and sugar, add vanilla extract.2
Fold in the cloudberry jam.3
Pour into a nice bowl and decorate with cloudberries.4
May be served with Krumkaker or almond flavored cookies or used between layers of a torte.
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Featured Reviews for This Recipe
From: Chef #396380
On Apr 3, 2007
Delicious!! I use it with some pastry cream in a jelly roll,chill, slice and then make a summer trifle~double yum!
From: Chef #nor
On Jun 3, 2006
super summer dessert..strawberry jam/apricot jam really any jam is nice.
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