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Nutrition Facts

Serving Size 1 cups (approximately) 355g

Recipe makes 2 cups (approximately))

The following items or measurements are not included below:

1/2 teaspoon celery seeds

1/2 teaspoon dry mustard

Calories 1446
Calories from Fat 988 (68%)
Amount Per Serving %DV
Total Fat 109.8g 168%
Saturated Fat 14.2g 70%
Monounsaturated Fat 30.4g
Polyunsaturated Fat 59.8g
Trans Fat 0.3g
Cholesterol 0mg 0%
Sodium 3225mg 134%
Potassium 336mg 9%
Total Carbohydrate 121.0g 40%
Dietary Fiber 0.7g 2%
Sugars 118.3g
Protein 1.8g 3%

how is this calculated?

Clone Kraft's Catalina Salad Dressing

Recipe #44124 | 5 min | 5 min prep | add private note
Miss Annie

By: Miss Annie
Oct 25, 2002

This is the recipe I use as a substitute for Kraft's Catalina Dressing.

2 cups (approximately) (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients into blender and mix.
  2. 2
    Store in jar in refrigerator.
  3. 3
    Shake before using.

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Featured Reviews for This Recipe

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From: CIndytc

On Nov 5, 2009

Very very good! I used Splenda as I live with a diabetic and he was thrilled to have this sweet dressing without having to worry about the sugar....thanks.

0 people found this review helpful

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  • From: Chef Laurachingo

    On Jul 22, 2009

    0 people found this review helpful

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  • reviewer icon

    From: Sharon123

    On Oct 28, 2002

    Just finished making this dressing and the taste is so similar to Kraft's catalina dressing! Thanks, I will enjoy this often!

    8 people found this review helpful

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    From: CountryLady

    On Aug 4, 2004

    While Catalina is rather sweet for my tastes, its one of my hubby's favourite dressings! He enjoyed this copycat so much that I'll never buy it from Kraft again. Thanx Miss Annie!

    6 people found this review helpful

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  • Read all 46 reviews

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