Clay Pot Rice With Chicken

Ingredients

• 250 g chicken thighs, chopped and marinated with light soya sauce
• 1 1/2 cups rice
• 1 piece Chinese sausage, sliced (optional)
• 1 tablespoon garlic, minced
• 1 tablespoon shallot, minced
• 2 cups chicken broth
• 1 tablespoon dark soya sauce
• 1 tablespoon oyster sauce
• 1 teaspoon white pepper
• 1 teaspoon sesame oil

Directions

1. 1

   Place rice, chicken broth, garlic and shallots into claypot.

2. 2

   Mix in dark soya sauce, oyster sauce, pepper and sesami oil.

3. 3

   Cook rice in chicken broth with a claypot over a medium flame.

4. 4

   Leave the lid of the claypot closed during cooking until the broth is nearly evaporated.

5. 5

   Open lid and pour in chicken thigh and chinese sausage.

6. 6

   Replace the lid and continue cooking for about 10-15 minutes.

7. 7

   Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot.

8. 8

   Cook until the rice is cooked (should be soft and fluffy).

9. 9

   Remove rice and serve.

10. 10

    Add additional dark soya sauce and pepper to taste.