Clay Pot Chicken

Ingredients

• 2 tablespoons oil
• 1 small roasting chicken, chopped into medium sized pieces
• 3 cm gingerroot, peeled and thinly sliced
• 4 garlic cloves, peeled and thinly sliced
• 5 1/2 tablespoons chinese rice wine (hua tiao wine)
• 5 tablespoons light soy sauce
• 5 tablespoons sesame oil
• 2 stalks spring onions, thinly sliced for garnishing

Directions

1. 1

   heat oil in a large frying pan over high fire.

2. 2

   brown chicken in batches.

3. 3

   transfer chicken into claypot.

4. 4

   add ginger and garlic. pour wine, soy sauce and sesame oil over. mix well.

5. 5

   cover the claypot and simmer over low fire for 30-40 mins, or until chicken is cooked.

6. 6

   sprinkle spring onions on top and serve with rice.