Clay Pot Orange-Glazed Carrots

Ingredients

• 1 1/2 lbs carrots, cut lengthwise into fingers
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 orange, juice of
• 1 1/2 tablespoons melted butter
• 1 tablespoon chopped fresh tarragon
• 2 tablespoons snipped chives

Directions

1. 1

   Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.

2. 2

   Put carrots in presoaked pot.

3. 3

   Sprinkle with brown sugar, salt and pepper.

4. 4

   Pour on orange juice, add butter.

5. 5

   Cover pot and place in cold oven.

6. 6

   Bake at 425 degrees for 25 minutes.

7. 7

   Stir carrots and cook uncovered for aditional 10 minutes.

8. 8

   Sprinkle with herbs and toss til evenly coated.

9. 9

   Serve hot.