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Nutrition Facts
Serving Size 1 (797g) Recipe makes 4 servings
Calories 1166
Calories from Fat 636		(54%)
Amount Per Serving		%DV
	Total Fat 70.7g	108%
	Saturated Fat 20.7g	103%
	Monounsaturated Fat 29.4g
	Polyunsaturated Fat 14.3g
	Trans Fat 0.0g
Cholesterol 313mg		104%
Sodium 483mg		20%
Potassium 1915mg		54%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 7.2g	28%
	Sugars 5.8g
Protein 82.2g		164%
detailed view... how is this calculated?

Clay Pot Hungarian Chicken Paprika

Recipe #350548 | 2¼ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: mersaydees
Jan 20, 2009

This is adapted from a recipe that came with my Schlemmertopf clay pot.

SERVES 4 (change servings and units)

Ingredients

3 1/2-4 lbs frying chicken, cut in serving pieces
2 large onions, chopped
1 green pepper, chopped
1 1/2 tablespoons Hungarian paprika
salt
pepper
4 medium potatoes, cut as for French frying
1 cup sour cream (optional)
4 slices bacon, sliced cross-ways

Directions

1
Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
2
Place bacon, onions and green pepper into the clay pot.
3
Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
4
Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
5
Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
6
Serve with crusty French bread.

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Featured Reviews for This Recipe

From: I'mPat

On Oct 6, 2009

This is one of the moistest chicken I have ever had and the vegetables were beautifully tender, I had very liquid left in the bottom of the pot and just put a couple of tablespoons of sour cream in for the sauce. Then :oops: as I sat down to eat, somethings is missing this is too bland slap slap yes I forgot the paprika, I couldn't believe it but we still enjoyed and I will be making again and with the PAPRIKA. Thank you mersaydees, made for Edition 9 - Make My Recipe.

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From: mikekey

On Jan 25, 2009

This is so easy and very delicious! The hardest part is soaking the clay cooker! The sauce is to die for! My clay cooker is on the small side, so I cooked the potatoes separately and then added to the sauce when serving. This is a keeper!