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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 4 servings |
||
| Calories 232 | ||
| Calories from Fat 177 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 453mg | 18% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.9g | ||
| Protein 0.8g | 1% | |
Classy Mustard-Garlic Mayonnaise Dip
By: Shirl (J) 831
Mar 13, 2000
SERVES 4 , 1 cups of dip
Ingredients
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 cup mayonnaise
- 1 teaspoon capers
- 1 teaspoon fresh tarragon, chopped or dried tarragon, crushed
- 1 teaspoon fresh parsley, chopped or dried parsley, crushed
Directions
1
Blend all of the ingredients, together until smooth.2
Cover and chill.3
SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Bobtail
On Aug 16, 2005
This was very good! I prepared exactly by the recipe, using dried parsley and tarragon. I would have preferred to use fresh, but it was not available at my grocery store. Next time, I may cut back on the capers, due to the saltiness or maybe I just need to rinse them more. This was very good, served with chilled jumbo shrimp as the dippers! It is a keeper! Thanks Shirl(J)831!
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