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Nutrition Facts
Serving Size 1 (327g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 408
Calories from Fat 164		(40%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.0g
Cholesterol 143mg		47%
Sodium 671mg		27%
Potassium 1004mg		28%
Total Carbohydrate 54.0g		17%
	Dietary Fiber 5.2g	20%
	Sugars 9.1g
Protein 9.0g		17%
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4th of July Party 2008

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Classic Potato Salad

Recipe #22747 | 15 min | 15 min prep | add private note

⁽⁸⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 16, 2002

I make this a lot for potlucks and picnics. Everyone likes this one.

SERVES 8 (change servings and units)

Ingredients

8 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 celery ribs, sliced
1 cup minced onion
5 hard-boiled eggs
paprika

Directions

1
Boil peeled potatoes in salted water till done. Cool to room temperature.
2
Place diced potatoes in large bowl.
3
Mix next 7 ingredients in another bowl.
4
Add to potatoes.
5
Add celery and onions and mix well.
6
Stir in eggs.
7
Sprinkle a little paprika on top.

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Featured Reviews for This Recipe

From: kelli harris

On Nov 11, 2009

My DH made this and let's just say, between the 2 of us, there was none left by the end of the night. Fantastic flavor, and just enough creaminess to be OH SO YUMMY! I can't wait to make more!

0 people found this review helpful

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From: Chef #1439339

On Nov 7, 2009

I made this recipe for a barbeque. I didn't think it would go so quickly. I was told it was the best potato salad they had ever tasted! It was also the first time I had ever made this type of dish. I did add a little more mayo and I also substituted honey for sugar.

0 people found this review helpful

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From: psych751

On Apr 1, 2002

When I read this recipe, it didn't sound all that different than any other, but based on a 5 star rating by someone else, I tried it and my company did all but lick the bowl clean when I served it! Be careful with the salt. BE SURE to salt the water when you cook the potatoes! (I notice a lot of recipes don't mention that anymore. A young cook doesn't know to do this). I doubled the amount of salad dressing because (I used more like 10 or 11 potatoes)--but the eggs and it wasn't dry the next day when I served it. GREAT potato salad!

19 people found this review helpful

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From: Leah K.

On Jun 3, 2002

Made this for a little Memorial Day Bar-B-Que, after agonizing over all of the available potato salad recipes on Zaar, but am sure glad that I picked this one. It was great, no not great, amazing!!! It's a keeper, thank you for sharing.

9 people found this review helpful

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