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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 408 | ||
| Calories from Fat 164 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 143mg | 47% | |
| Sodium 671mg | 27% | |
| Potassium 1004mg | 28% | |
| Total Carbohydrate 54.0g | 17% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 9.1g | ||
| Protein 9.0g | 17% | |
Menus using this recipe:
Classic Potato Salad
By: MizzNezz
Mar 16, 2002
I make this a lot for potlucks and picnics. Everyone likes this one.
SERVES 8
Ingredients
- 8 medium potatoes, cooked and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 celery ribs, sliced
- 1 cup minced onion
- 5 hard-boiled eggs
- paprika
Directions
1
Boil peeled potatoes in salted water till done. Cool to room temperature.2
Place diced potatoes in large bowl.3
Mix next 7 ingredients in another bowl.4
Add to potatoes.5
Add celery and onions and mix well.6
Stir in eggs.7
Sprinkle a little paprika on top.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > German
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: JamieLynnzer
On Jul 3, 2009
A great recipe! I made a few changes to suit our tastes. I added 1/2 cup sweet relish, used white vinegar, and added a tsp of celery salt instead of the salt/celery ribs. Our favorite potato salad to date! Thanks for a real winner!
From: Lysa
On Jun 29, 2009
When my mother in law passed away here potato salad recipe went with her.... it's been a little over a year now and I decided that my hubby deserved some homemade potato salad. I expected to have to try more than 1 recipe to find a match to his mom's recipe- but this one was very close. I only used 1/2 Tbsp of yellow mustard and may reduced the sugar slightly next time as I found this a little on the sweet side. Overall- and excellent white potato salad recipe. My husband especially thanks you!
From: psych751
On Apr 1, 2002
When I read this recipe, it didn't sound all that different than any other, but based on a 5 star rating by someone else, I tried it and my company did all but lick the bowl clean when I served it! Be careful with the salt. BE SURE to salt the water when you cook the potatoes! (I notice a lot of recipes don't mention that anymore. A young cook doesn't know to do this). I doubled the amount of salad dressing because (I used more like 10 or 11 potatoes)--but the eggs and it wasn't dry the next day when I served it. GREAT potato salad!
From: Leah K.
On Jun 3, 2002
Made this for a little Memorial Day Bar-B-Que, after agonizing over all of the available potato salad recipes on Zaar, but am sure glad that I picked this one. It was great, no not great, amazing!!! It's a keeper, thank you for sharing.
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