1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 8 servings |
||
| Calories 467 | ||
| Calories from Fat 214 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 115mg | 4% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 36.2g | ||
| Protein 5.1g | 10% | |
By: MizzNezz
By: LinMarie
By: carolinafan
By: CookinMamaof3
By: Muffin Goddess
From: Cookgirl
On Jan 1, 2009
This is the pecan pie recipe I've always used and that has never failed me. Ooozy sweet and the directions couldn't be easier. Serve with vanilla ice cream; or today we had it with real whipped cream. Thank you. cg
From: Marg (CaymanDesigns)
On Dec 3, 2007
I love pecan and this is definitely a classic! I only had a 10-inch pan available since I made it for Thanksgiving and was baking several pies. I increased the recipe by half which meant it took longer for the filling to set. I highly recommend covering the crust with foil if you try increasing it also, as it got a little too done. An excellent addition to our Thanksgiving feast. Thanks for posting!
From: Patty-cake
On Nov 21, 2006
I've made this exact recipe that the Karo label uses for the past 25 or so years and I (and everyone who has eaten it) love it!! Only because that's the way my 'Gram' showed it to me 'pre' Karo syrup recipe. I'm definitely not knocking trying different spins on this recipe but I'm thinking, does something this simple and tasty really need to be tweeked? I'm certainly not getting any complaints in my house and I'm a Southerner, at least 4 generations back from Tennessee (born in Miami and living in Connecticut, go figure). I have to wonder if the Karo recipe came from a good 'ol gal from the South. My family has run the gammit on good Southern pies. Thanks for putting forth something that really doesn't need improvement!
From: Rumpole
On Apr 6, 2003
Great pie and easy to make. I doubled the vanilla and added 1/4 cup of Jack Daniels - voila! - Kentucky Bourbon Pecan Pie. Warm out of the oven and ala mode - people were licking their plates.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved