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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 163g Recipe makes 5 cups) |
||
| Calories 381 | ||
| Calories from Fat 149 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 620mg | 25% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 51.5g | 17% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 6.3g | ||
| Protein 7.3g | 14% | |
Ingredients
- 1 cup mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon fresh lemon juice (not from concentrate)
- 1 tablespoon prepared mustard (I use dijon)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
- 1 cup sliced celery
- 1 cup chopped green pepper or red pepper
- 1/4 cup chopped onion
Directions
1
Combine first 6 ingredients.2
Stir in remaining ingredients.3
Cover, chill (I alway top this with a sprinkle of paprika).
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: VA
On Aug 9, 2009
I added 4 chopped eggs and used 1/2 mayo, 1/2 miracle whip. Also, I didn't have red or green pepper so I used just celery, green onion, and chopped carrots. Great standard recipe that can easily be changed. Thanks for sharing
From: NanuqsMom
On Jul 20, 2009
Delicious!! I doubled the recipe and added some ham and old cheddar cheese. I used a combination of Miracle Whip and Mayo, "hot" prepared mustard, tri-coloured pasta, both green and red pepper and green onions. This is a keeper. Thanks!!
From: SaraFish
On Nov 18, 2003
Delicious! Nice and tangy. I love the lemon juice and onion, it really perks it up. I finely chopped my celery and red bell pepper and minced my onion for a more deli-like texture. Delicious! Easy to double, too. Thanks!
From: SLCMark
On Jul 25, 2007
This pasta salad was incredible! Let's face it...most macaroni salads go unnoticed. NOT THIS ONE! I times it by 4 for a big BBQ event and everyone loved it. I used red wine vinegar, half of the lemon juice, and red chopped red onion and dijon mustard. It is true...use the Barilla elbow mac...it does have ridges! Make the dressing as early as you can to let the salt, sugar, and pepper meld. I added the onion, celery and peppers to the mix. This is a winner! Enjoy it this summer!
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