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Nutrition Facts
Serving Size 1 (195g) Recipe makes 4 servings
Calories 255
Calories from Fat 114		(44%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.7g
Cholesterol 126mg		42%
Sodium 386mg		16%
Potassium 475mg		13%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 1.0g	3%
	Sugars 2.3g
Protein 25.2g		50%
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Rhine River Lunch

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Classic German Burgers

Recipe #135773 | 30 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Jessica K
Aug 31, 2005

This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb lean ground beef
1/2 medium onion, minced
3 tablespoons minced fresh parsley
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons flour
butter (for frying, use about 1/4 stick at a time)
1 large onion, thinly sliced into rings

Directions

1
Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
2
Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!

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Featured Reviews for This Recipe

From: Starting Over #1

On Sep 1, 2009

This was superb!!! I have rarely used fresh parsley and wow did it make a difference. I place the onion and parsley in a food chopper to make it easier to work with, but everything else was as instructed. I did add a bit of worcestershire sauce for flavor as well- the best burgers we've ever made at home!!

0 people found this review helpful

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From: bullwinkle

On Mar 24, 2007

My husband and son who are burger lovers rated this 4 stars. The burger was very moist.They said they would like to have this again. Made as written. Thanks Jessica K. Bullwinkle

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From: ~Leslie~

On Jun 12, 2006

So I followed the recipe instruction, except I grilled these, and we thought they were very good! Maybe the grilling helped with the extra flavour. Thanks for posting!!

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From: NcMysteryShopper

On Oct 24, 2005

I think these would have been right on if they were not fried in butter. Our burgers were a bit greasy for our liking. The flavors are wonderful in the patties and we enjoyed the fried onions!

2 people found this review helpful

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