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Nutrition Facts
Serving Size 1 (346g) Recipe makes 4 servings
Calories 302
Calories from Fat 191		(63%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 455mg		151%
Sodium 330mg		13%
Potassium 640mg		18%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 2.8g	11%
	Sugars 7.7g
Protein 16.3g		32%
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Classic Egyptian Omelette

Recipe #289162 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Um Safia
Feb 28, 2008

A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.

SERVES 4 , 1 omlette (change servings and units)

Ingredients

1 large onion
3 tablespoons butter
2 garlic cloves
salt and pepper
8 eggs
6 tomatoes
3 tablespoons crumbled feta cheese

Directions

1
Skin and slice the tomatoes.
2
Finely chop the onion and lightly fry in the butter in a large frying pan.
3
Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
4
Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
5
Turn and cook on reverse side.

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Featured Reviews for This Recipe

From: cyaos

On Mar 27, 2008

This was really good and super easy to make. I did add two extra cloves of garlic and cut the eggs down to five. I had to cover the frying pan with a lid to get the top to set enough to flip. We will definitely be having this again. Thanks for posting!

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From: Chef floWer

On Mar 29, 2008

I made this for Little Miss (DD) and Hubby (I don't eat eggs) for breakfast and they both enjoyed it. I used fresh home grown tomatoes so I didn't peel the skin off. I had trouble when I turned the omelette as it broke in a few pieces, I think I left the tomatoes cook for to long which made more moisture. However the family gobbled it all up and there was nothing left in their plate. Thank you Um Safia

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