1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (254g) Recipe makes 6 servings
Calories 648
Calories from Fat 487		(75%)
Amount Per Serving		%DV
	Total Fat 54.2g	83%
	Saturated Fat 33.4g	166%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 188mg		62%
Sodium 189mg		7%
Potassium 378mg		10%
Total Carbohydrate 38.3g		12%
	Dietary Fiber 2.4g	9%
	Sugars 6.5g
Protein 8.6g		17%
detailed view... how is this calculated?

Classic Creamed Corn Au Gratin

Recipe #149537 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Dec 28, 2005

This is the way that that upscale restaurants serve their corn, served separate in a small dish.

SERVES 6 -8 (change servings and units)

Ingredients

4 cups frozen corn kernels
3 cups whipping cream
salt
1 pinch white pepper
3 tablespoons sugar
4 tablespoons melted butter
4 tablespoons flour
1/3-1/2 cup grated parmesan cheese

Directions

1
Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
2
Boil for 5 minutes.
3
In a saucepan melt butter.
4
Add in flour and whisk for 1 minute.
5
Add in the corn mixture; mix well to combine.
6
Set oven to broil.
7
Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
8
Broil under heat until browned.

Questions about this recipe?

Featured Reviews for This Recipe

From: JandJsmom

On Mar 17, 2008

This was TOTALLY yummy!! Very good for just us, or would be awesome at a potluck. Definately will be making again. Thanks for the recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: bmcnichol

On Oct 18, 2007

This was really good. We loved the parmesan cheese on this. Will be making again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: *Parsley*

On Jul 5, 2006

Three words to sum this up: rich, creamy and delicious. I'll make this again. Thanx!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: DEEP

On Oct 19, 2007

HOLY CORN COW! I made this tonight(really to serve with tomorrow night's dinner), but it's an ultimate lip smacker!! I don't use cream, ever, as I just can't use enough to keep it fresh, so I always sub "WHOLE" evaporated milk. Afterall, that's what I grew up eating in such dishes, since we never had whipping cream as kids.....well we did, but we put it on other things as it was taken off the top of the fresh milk that came from the dairy daily(gallon wide mouth jugs with waxed paper screwed down under the top).....LOL....I remember "the milk lady cometh"....she drove a '52 convertible Plymouth/Grey..... Lot's of "asides" I have given here. Anyway, since I only feed myself and a n'bor(from time to time), I had no hesitation to scoop out a bowl of this delish dish tonight. I deem you "Killercal".....LOL!!! Lovingly, of course!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews