Classic Cornbread Dressing

Ingredients

• pre-made cornbread (2 pans, both 8x8 pans)
• 6 biscuits
• 5 slices white bread
• 1/2 onion, finely chopped
• 1 egg
• 10 3/4 ounces condensed cream of chicken soup

• 1 (28 1/2 ounce) carton chicken broth (3 cups)
• sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
• salt

Directions

1. 1

   Preheat oven at 350.

2. 2

   Mix all ingredients together and add broth until the mixture is soupy.

3. 3

   Grease a 9x12 pan and pour mixture into the pan.

4. 4

   Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!