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Nutrition Facts
Serving Size 1 loaf 734g Recipe makes 1 loaf)
Calories 1809
Calories from Fat 292		(16%)
Amount Per Serving		%DV
	Total Fat 32.5g	49%
	Saturated Fat 18.5g	92%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 2609mg		108%
Potassium 1027mg		29%
Total Carbohydrate 322.3g		107%
	Dietary Fiber 11.8g	47%
	Sugars 19.9g
Protein 52.0g		103%
how is this calculated?

Classic Breadmaker Machine Bread

Recipe #36562 | 2 hours | 1½ hours prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: *Pixie*
Aug 9, 2002

1 loaf (change servings and units)

Ingredients

10-11 ounces warm milk
1 teaspoon salt
1 1/2 tablespoons butter (melted)
3 cups bread flour
1 1/2 tablespoons sugar
2 teaspoons bread machine yeast

Directions

1
Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
2
My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
3
If not follow the instructions on your bread machine for a 1 1/2 lb loaf.

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Featured Reviews for This Recipe

From: Chef #455163 Nurse Joanie

On Aug 28, 2009

Bingo, I wasn't using BREAD FLOUR sure makes a difference. thank you. ;0)

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From: Nicklynne :)

On Nov 23, 2007

I needed a bread bowl for the potluck Thanksgiving my family was invited to so I used this recipe for the dough and then shaped it and baked it in my convection oven at 375 for 22 minutes. I added a couple of tablespoons of dill and garlic powder to it since its final destiny was to hold a flavored dip, and it was gone in an hour. Great, great recipe - I love fresh bread but I'm not really wild about the shape of the loaves that my bread machine makes. I will use this recipe again and again. Thanks for posting!!

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From: Camarolyn

On Nov 14, 2007

This was a great recipe! I've never made bread from scratch before! I did make a few consessions. I checked the temperature of the milk to be sure it was no more than 80 degrees. I also used all purpose flour and red star fast acting yeast (1) 1/4 oz. package. This is the first bread recipe I found that didn't use dry milk and this was GREAT. Oh - I also used skim milk. I suggest that everyone try this it's absolutely wonderful!

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From: Holly H.

On Jun 14, 2007

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