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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 734g Recipe makes 1 loaf) |
||
| Calories 1809 | ||
| Calories from Fat 292 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.5g | 49% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 2609mg | 108% | |
| Potassium 1027mg | 29% | |
| Total Carbohydrate 322.3g | 107% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 19.9g | ||
| Protein 52.0g | 103% | |
Classic Breadmaker Machine Bread
By: *Pixie*
Aug 9, 2002
1 loaf
Ingredients
- 10-11 ounces warm milk
- 1 teaspoon salt
- 1 1/2 tablespoons butter (melted)
- 3 cups bread flour
- 1 1/2 tablespoons sugar
- 2 teaspoons bread machine yeast
Directions
1
Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.2
My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.3
If not follow the instructions on your bread machine for a 1 1/2 lb loaf.
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More recipes like this one:
Multigrain Loaf (By the Canadian Living Test Kitchen)
Bread Everyday! No Knead Boule
Browse similar recipes by category
- Course > Breads > Yeast
- Cuisine > North American > United States
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Ramadan
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Nicklynne :)
On Nov 23, 2007
I needed a bread bowl for the potluck Thanksgiving my family was invited to so I used this recipe for the dough and then shaped it and baked it in my convection oven at 375 for 22 minutes. I added a couple of tablespoons of dill and garlic powder to it since its final destiny was to hold a flavored dip, and it was gone in an hour. Great, great recipe - I love fresh bread but I'm not really wild about the shape of the loaves that my bread machine makes. I will use this recipe again and again. Thanks for posting!!
From: Camarolyn
On Nov 14, 2007
This was a great recipe! I've never made bread from scratch before! I did make a few consessions. I checked the temperature of the milk to be sure it was no more than 80 degrees. I also used all purpose flour and red star fast acting yeast (1) 1/4 oz. package. This is the first bread recipe I found that didn't use dry milk and this was GREAT. Oh - I also used skim milk. I suggest that everyone try this it's absolutely wonderful!
From: ladyfingers
On Mar 23, 2006
A very nice basic white bread recipe. It came out looking so good, we had to have slices immediately! Thanks, Pixie, for sharing. Your other listed recipes sound yummy too--something else to try...
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