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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (516g) Recipe makes 6 servings |
||
| Calories 788 | ||
| Calories from Fat 423 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.0g | 72% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 27.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 1730mg | 72% | |
| Potassium 1567mg | 44% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 9.9g | ||
| Protein 37.8g | 75% | |
Classic Beef Stew in a Crock Pot
SERVES 6
Ingredients
- 2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
- 1/2 cup all-purpose flour
- 2/3 cup olive oil
- 2 large onions, diced
- 1 (6 ounce) can tomato paste
- 1 cup dry red wine
- 2 large potatoes, cut into 2 inch pieces
- 1/2 lb baby carrot
- 2 cups beef broth
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup frozen peas, thawed
Directions
1
Put the flour in a large Ziploc bag.2
Add the beef and seal.3
Toss to lightly coat the beef.4
Heat a few tablespoons of the oil in a large skillet over medium-high heat.5
Brown the meat in small batches, adding more oil as necessary.6
Transfer to the slow cooker.7
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.8
Stir in the tomato paste and coat the onions then transfer to the slow cooker.9
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.10
Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.11
Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.12
Add the peas and heat through before serving.
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Browse similar recipes by category
- Course > Main Dish > Stews
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kosher
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #221099
On Nov 16, 2009
This is a very good stew recipe. After reading the reviews I also added some fresh garlic. I cooked this on the stove instead of the crock pot and found the longer it sat the better the flavors blended. Next time I may make this a day in advance. Thank you Mrs. Habu we all enjoyed your"classic Beef Stew".
From: Denise in da Kitchen
On Dec 21, 2004
This is without a doubt the best beef stew I have ever easten! I made it exactly as directed except to add a little chopped garlic. Everything was closed for a snowstorm so we were cooped up in the house all day. While cooking it smelled so good it made our mouths water! I served it with #46501 Basic Machine French Bread and my family gobbled most of it right up. I barely saved enough to take to work for lunch the next day! Thanks Tali for a great new favorite!
From: sparky955
On Nov 17, 2004
Bless you for a stew that my husband ate every bite of, 2 nights in a row. Next time I might add garlic & I might look for a better (beefier) brand of broth (or heaven forbid, make my own...). Easy recipe & came out exactly as described. MANY thanks.
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