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Nutrition Facts
Serving Size 1 (281g) Recipe makes 6 servings
Calories 554
Calories from Fat 250		(45%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.7g
Cholesterol 90mg		30%
Sodium 912mg		38%
Potassium 829mg		23%
Total Carbohydrate 41.1g		13%
	Dietary Fiber 0.6g	2%
	Sugars 11.8g
Protein 33.6g		67%
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Italian Baked Spaghetti Menu

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Classic Baked Spaghetti

Recipe #32731 | 55 min | 25 min prep | add private note

⁽¹¹³⁾ RATE IT NOW Print Recipe

By: AngelaTN
Jun 30, 2002

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

SERVES 6 (change servings and units)

Ingredients

8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano

Directions

1
Preheat oven to 350.
2
Cook noodles in boiling water; drain.
3
Meanwhile, brown ground beef and garlic over medium heat; drain.
4
Combine browned ground beef, spaghetti sauce, and oregano.
5
Spray a casserole dish with cooking spray.
6
Place 1/3 of noodles in bottom of dish.
7
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
8
Repeat twice, ending with cheddar cheese.
9
Bake at 350 for 25-30 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
Preparation > Time to Make > < 60 mins
Preparation > Simple
Occasion > Taste/Mood > Comfort Food
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Chef #1163488

On Nov 5, 2009

Super easy and delicious. Even better for leftovers! I used a jellyroll size baking dish and doubled the recipe. I seasoned the beef with garlic, oregano, and I added onion powder, black pepper and basil for more flavor. I used Prego Tradional sauce and the Bistro chesse blend with mild and sharp cheddar. I also grated fresh parmasean on the top with more fresh basil. Serve with a salad and some garlic bread and it's a great home cooked meal.

0 people found this review helpful

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From: Chef #1396272

On Nov 1, 2009

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From: Worshiper77

On Jun 7, 2005

Wow! I absolutely am hooked. I wanted a recipe that didn't have mushrooms as well and this was the blue ribbon winner for me and my DH. He had never has baked spaghetti before. We are both hooked. The only changes I made were instead of using oregano I used Italion Seasoning. I also used casserole cheese ( a blend of 4 cheeses) insteaad of chedder. I prefer Ragu Old World Style. It is the best for picky eaters like my son.

9 people found this review helpful

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From: Mrs. Rum

On Jun 6, 2006

I can't believe I haven't reviewed this yet! This is such a great dish. It's almost as easy as boiling noodles and putting sauce on them but it's so tasty. I make it just as written. By putting frozen ground beef in the 'fridge the day before I can cook it while the noodles cook without having to defrost. DH has requested that this replace regular spaghetti and my DD loves it too! This is a keeper and will be on the list of standby's forever.

6 people found this review helpful

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Read all 113 reviews