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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings |
||
| Calories 554 | ||
| Calories from Fat 250 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 90mg | 30% | |
| Sodium 912mg | 38% | |
| Potassium 829mg | 23% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.8g | ||
| Protein 33.6g | 67% | |
Menus using this recipe:
Ingredients
- 8 ounces thin spaghetti
- 1 lb ground beef
- 1 teaspoon minced garlic
- 1 (26 ounce) can spaghetti sauce
- 2 cups finely shredded mild cheddar cheese
- 1 tablespoon oregano
Directions
1
Preheat oven to 350.2
Cook noodles in boiling water; drain.3
Meanwhile, brown ground beef and garlic over medium heat; drain.4
Combine browned ground beef, spaghetti sauce, and oregano.5
Spray a casserole dish with cooking spray.6
Place 1/3 of noodles in bottom of dish.7
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.8
Repeat twice, ending with cheddar cheese.9
Bake at 350 for 25-30 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: klkscanner
On Jul 7, 2009
Everyone loved it - a quick and simple meal for a weeknight. I used mozzarella cheese since that's what I had on hand.
From: Ransomed by Fire
On Jun 13, 2009
This was pretty good, and it was surprisingly easy to make. But I just don't think it's quite worth all the guilt of just how unhealthy it is (and I'm not even a health-nut). I, personally, am probably going to just stick with regular spaghetti and pass on the two cups of cheese.
From: Worshiper77
On Jun 7, 2005
Wow! I absolutely am hooked. I wanted a recipe that didn't have mushrooms as well and this was the blue ribbon winner for me and my DH. He had never has baked spaghetti before. We are both hooked. The only changes I made were instead of using oregano I used Italion Seasoning. I also used casserole cheese ( a blend of 4 cheeses) insteaad of chedder. I prefer Ragu Old World Style. It is the best for picky eaters like my son.
From: Mrs. Rum
On Jun 6, 2006
I can't believe I haven't reviewed this yet! This is such a great dish. It's almost as easy as boiling noodles and putting sauce on them but it's so tasty. I make it just as written. By putting frozen ground beef in the 'fridge the day before I can cook it while the noodles cook without having to defrost. DH has requested that this replace regular spaghetti and my DD loves it too! This is a keeper and will be on the list of standby's forever.
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