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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 4 servings |
||
| Calories 517 | ||
| Calories from Fat 334 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.1g | 57% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 1025mg | 42% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 5.4g | ||
| Protein 11.2g | 22% | |
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Classic BLT Sandwich
By: Stacky5
Jul 12, 2005
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy — just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
SERVES 4 , 4 sandwiches
Ingredients
- 1/2 lb bacon (approx. 12 slices)
- 8 slices white bread
- 8 leaves iceberg lettuce, fresh and full
- 8 slices of ripened tomatoes
- 8 tablespoons Hellmann's mayonnaise
Directions
1
Cook bacon until crispy, then drain on paper towels.2
Toast the 8 slices of bread.3
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).4
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.5
Add 2 slices of tomato on top of lettuce.6
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).7
Add 1 slice of lettuce on top of bacon.8
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.9
Enjoy!10
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: ringokei
On May 23, 2009
To be honest, I've made a lot of recipes from RecipeZaar, but I always turn out to be at least a BIT disappointed in them (or maybe I'm just a bad cook xD). But this is one recipe that has never disappointed me. I've been making this sandwich for weeks now right after school and it satisfies my stomach very much so (: Thank you for posting!
From: Chicagoland Chef du Jour
On May 6, 2009
A Classic recipe that is always a winner. I like to use a better quality white bread rather than "kids" sandwich white bread. Makes a huge difference. IMHO. In our family half use Hellmann's Lite Mayo the other half, Miracle Whip. It's all good!
From: Peg629
On Jul 29, 2005
Stacky, great again. Just a little trick we use here, mayo on one slice of bread and yellow mustard on the other piece of bread. Trust and try ! LOL...I was given it this way eons ago as a child and have turned many on to this.
From: faith58
On Oct 27, 2008
stacy I always have loved your recipe's. They are just good old fashioned down cooking, I made this with the zucchini slices for lunch and it was wonderful. Your loving spirit has touched us all and I want to thank you for sharing yourself, your luv and your recipes with us. YOU will be missed. Luv you stacy
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