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Nutrition Facts
Serving Size 1 (125g) Recipe makes 8 servings
Calories 329
Calories from Fat 219		(66%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 14.4g	72%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.2g
Cholesterol 102mg		34%
Sodium 326mg		13%
Potassium 386mg		11%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 0.9g	3%
	Sugars 1.3g
Protein 14.2g		28%
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Clams a La Campbell

Recipe #337110 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Nov 13, 2008

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally was able to pry the recipe out of her (she does not give them up easily), and have been able to share this with friends and family myself.

SERVES 8 (change servings and units)

Ingredients

1/2 cup butter (plus additional)
2 (6 1/2 ounce) cans minced clams
1 large onion, chopped
1/2 cup seasoned bread crumbs
1/2 cup cracker meal
1/2 cup chopped fresh parsley
1/2 pint heavy cream
salt and pepper, to taste

Directions

1
Melt butter in pan. Add onion and saute lightly. Add clams with juice, cracker meal, and bread crumbs. Mix well. Remove from heat. Season with salt and pepper to taste. Add parsley.
2
Place in a greased 1-quart casserole. Dot with butter. Pour cream on top. Bake for 25 minutes at 375 degrees.
3
When finished, stir cream in well and serve with crackers. Enjoy!