Clamdiggers Loaf

Ingredients

• 3 (8 ounce) packages cream cheese (soften)

• 4 green onions, chopped fine
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 4 drops Tabasco sauce (I use green tabasco,it's milder)
• 1 tablespoon dried parsley
• 2 cans minced clams
• 1/2 cup clam broth
• 2 tablespoons Worcestershire sauce
• 1 loaf round sourdough loaf (unsliced,of coarse)

Directions

1. 1

   Mix ingredients,except bread and set aside.

2. 2

   Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.

3. 3

   Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).

4. 4

   Wrap loaf with heavy foil.

5. 5

   Bake at 250* for 4 hours.

6. 6

   Serve hot on tray with pieces of bread surrounding.

7. 7

   Dip pieces of bread into dip.

8. 8

   When dip is gone,encourage your guests to eat the crusty loaf too!