Clam and Mushroom Sauce

Ingredients

• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons chopped green onions
• 2 tablespoons flour

• 1 (5 ounce) can clams, undrained
• 1 cup light cream
• 1/4 cup white wine
• salt and pepper

Directions

1. 1

   in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.

2. 2

   Stir in mushroom and green onions.

3. 3

   Microwave HIGH uncovered 2-3 minutes or until softened stirring once.

4. 4

   Stir in flour.

5. 5

   Drain clams, reserving 1/3 cup of the juice.

6. 6

   Gradually stir clam juice, cream and wine into mushroom mixture.

7. 7

   Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.

8. 8

   Stir in clams, microwave on high 1 minute or until heated through.

9. 9

   Season with salt and pepper to taste.