Clam-Stuffed Mushrooms

Ingredients

• 24 large mushrooms
• 1/3 cup butter or margarine, melted

• 1 (8 ounce) can minced clams, drained and rinsed
• 3 tablespoons green onions, the white part only, thinly sliced
• 1 tablespoon parsley, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 3/4 cup mayonnaise
• 1/2 teaspoon prepared mustard

Directions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Remove mushroom stems (and reserve), leaving caps intact and set aside.

3. 3

   Chop stems and saute in butter for 10 minutes.

4. 4

   Add clams, onions, parsley, salt, pepper, and garlic.

5. 5

   Saute for 5 minutes.

6. 6

   Stuff mushroom caps with mixture and place in a lightly greased baking dish.

7. 7

   Chill.

8. 8

   Combine the mayonnaise and mustard; place a dollop on each mushroom.

9. 9

   Bake for 10-15 minutes.

10. 10

    Serve hot.