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Nutrition Facts
Serving Size 1 cups 218g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 1129
Calories from Fat 973		(86%)
Amount Per Serving		%DV
	Total Fat 108.2g	166%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 78.8g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2688mg		112%
Potassium 228mg		6%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 0.5g	1%
	Sugars 32.8g
Protein 5.3g		10%
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Recipe #67660 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Kozmic Blues
Jul 26, 2003

This delicious salad dressing can be made from ingredients most people have right in their pantries. This dressing was served by one of the farms that comes to local Farmer's Market on Saturday mornings. It was published this week in our local paper. Our city has given plots of land for two local inner city farms to grow organic vegetable and herbs. The gardens are tended by the people and children of the community, and have been a great success. This yummy dressing goes wonderfully with the fresh greens that I'm able to get there in the summer

1 1/2 cups (change servings and units)

Ingredients

3/4 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup maple syrup
2 cloves garlic, crushed
salt and pepper

Directions

1
Mix ingredients together in glass jar.
2
Shake well.
3
Serve over any fresh garden salad of your choice!

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Featured Reviews for This Recipe

From: JiliBean

On Jul 3, 2008

This was ok. I don't think I would use as much maple syrup. I also added a little water to it.

0 people found this review helpful

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From: Baby Kato

On May 7, 2006

This is a lovely dressing Kozmic Blues quick and easy to make, with simple everyday ingredients. I halved the recipe and found it worked perfectly with- out effecting the blending of flavours in the dressing. It was tart, sweet and tangy. I added a little extra organic garlic and used a fig balsamic vinegar. Served it on romaine lettuce, diced green apple, golden raisins, thinly sliced radishes, red onions, cucumbers and grated carrotes. Very Yummy...thanks for sharing.

1 person found this review helpful

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From: Tebo

On Dec 13, 2003

A very good dressing for greens. I added extra garlic though. The maple syrup was a nice addition also, however, I found 1/4 cup to be just a tad too much for me. I'll cut it back a bit next time. Thanks Kozmic Blues

3 people found this review helpful

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From: Snow Pea

On Aug 4, 2003

I gave a copy of this recipe to my daughter. She called me the next day and told me it was GREAT!! So, of course, I made the dressing that night. She's right!! Easy and yummy - what could be better?

2 people found this review helpful

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Read all 9 reviews