Citrus Teriyaki Salmon

Ingredients

• 1 cup orange juice
• 1/4 cup ginger, minced
• 1/4 cup green onion, chopped fine
• 1/2 cup teriyaki sauce
• 3 tablespoons lime juice
• 2 cloves garlic
• 4 salmon steaks or fillets

Directions

1. 1

   Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.

2. 2

   Marinate salmon in mixture for at least 3 hours.

3. 3

   Grill or broil salmon.

4. 4

   While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.

5. 5

   Bring the marinade to a boil and cook 5-10 minutes.

6. 6

   Spoon the sauce over the salmon and serve.