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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 298g Recipe makes 1 1/4 cups) |
||
| Calories 152 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11262mg | 469% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 7.9g | ||
| Protein 21.7g | 43% | |
Citrus Soy Dipping Sauce
Recipe #301079 |
5 min |
5 min prep |
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By: English_Rose
Apr 29, 2008
Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!
1 1/4 cups
Ingredients
- 7/8 cup Japanese soy sauce
- 5 tablespoons lemon juice, strained
- 3 tablespoons fresh orange juice, strained
Directions
1
Combine the soy sauce, lemon juice and orange juice together in a glass jar.2
Shake well and refrigerate. This keeps for up to four weeks.
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- Course > Appetizers > Dips
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- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
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