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Nutrition Facts
Serving Size 1 (207g) Recipe makes 4 servings
Calories 103
Calories from Fat 8		(7%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 888mg		37%
Potassium 517mg		14%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 2.0g	8%
	Sugars 4.9g
Protein 15.3g		30%
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South American Dinner

Mama_Jennie

Citrus Shrimp Salsa

Recipe #279904 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Brooke the Cook in WI
Jan 18, 2008

Easy and yummy dip with shrimp, lime and fresh cilantro! Serve with tortilla chips, great for game day!

SERVES 4 -6 (change servings and units)

Ingredients

16 ounces salsa
9-12 ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
3 tablespoons orange juice
2 tablespoons lime juice
1 tablespoon fresh cilantro, chopped
1 dash cayenne pepper (optional)

Directions

1
Combine all ingredients in a large mixing bowl.
2
Chill for 30 minutes or until ready to serve.
3
Serve with tortilla chips and additional lime wedges.

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Featured Reviews for This Recipe

From: westtextazzy

On Oct 12, 2009

Just extemely fantastic! DH loved it and we will absolutely make again and again. Scraped the serving bowl clean during the Denver game. Thanks, Brooke!

0 people found this review helpful

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From: loof

On Jun 8, 2008

This stuff is FANTASTIC! I used a medium salsa and added several generous dashes of cayenne. The heat was a perfect match to the citrus flavor and the shrimp went great with these flavors. I served with Tostitos scoops and it was just wonderful - thanks for sharing this recipe!

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From: Sydney Mike

On Feb 5, 2008

I used chunky mild salsa & omitted the cayenne pepper, & it was a great tasting dip, though it didn't last long [& that's a bad thing?]! I served it with both tortilla chips & flat slices of jicama ~ the jicama was gone in no time at all! Thanks for the posting! [Made for Please Review My Recipe Cooking Game]

3 people found this review helpful

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From: Chef floWer

On Jan 25, 2008

Yum! I used a little more shrimp/prawns then the recipe called for but other then this I didn't change a thing. This was a very tasty snack, served it with cornchips. Thank you Brooke the Cook in WI

3 people found this review helpful

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