No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 c. 292g Recipe makes 3/4 c.)
Calories 625
Calories from Fat 439		(70%)
Amount Per Serving		%DV
	Total Fat 48.8g	75%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 21.9g
	Polyunsaturated Fat 12.1g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 488mg		20%
Potassium 896mg		25%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 5.4g	21%
	Sugars 18.9g
Protein 27.6g		55%
how is this calculated?

Citrus-Peanut Dressing

Recipe #29352 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dancer^
May 25, 2002

Good for lettuce or fruit salads, or with hard-boiled eggs.

3/4 c. (change servings and units)

Ingredients

1/4 teaspoon prepared mustard
1/4 cup peanut butter
2 tablespoons orange juice
1/2 cup plain yogurt
1/2 teaspoon grated orange rind

Directions

1
Blend mustard and peanut butter, then gradually beat in orange juice.
2
Stir in yogurt and orange rind and beat until blended and smooth.
3
Chill until needed.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Berry Yoghurt Smoothie

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Featured Reviews for This Recipe

From: Tebo

On Aug 6, 2002

Dancer^, Dancer^, Dancer^, where do you get these great salad dressing recipes?? I really liked this one. I did alter it though as I like a thinner runnier dressing!! I used the juice of an orange and quite a bit of milk to thin this down. But the taste was still grrrreat! Thank again.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews